sale info
item info
category: print > books
author: Jamie Oliver
publisher: Hyperion Books
genre: Cooking
format: hardcover
pages: 249
upc: 9780786866175
item description
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a "stripped to the essentials" style. 50,000 first print
more: Jamie Oliver [ view all ]
-
Jamie's Kitchen
category: print > books
-
The Naked Chef Takes Off
category: print > books
-
Jamie's Food Revolution
category: print > books
more: Hyperion Books [ view all ]
-
Cook With Jamie
category: print > books
-
Last Dinner on the Titanic
category: print > books
-
Jamie's Italy
category: print > books
-
Nigella Christmas
category: print > books
-
Good Tempered Food
category: print > books
more: Cooking [ view all ]
-
Secrets of Fat-Free Italian Cooking
category: print > books
-
Alton Brown's Gear For Your Kitchen
category: print > books
-
Classic 1000 Chinese Recipes
category: print > books
-
The Backyard Bartender
category: print > books
-
Eula Mae's Cajun Kitchen
category: print > books














