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category: print > books

author: Jamie Oliver

publisher: Hyperion Books

genre: Cooking

format: hardcover

pages: 333

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upc: 9781401300227

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A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative di

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