sale info
item info
category: print > books
author: Marina Polvay
publisher: Hippocrene Books
genre: Cooking
format: softcover/paperback
pages: 815
upc: 9780781808064
item description
Presents traditional recipes from, and describes the customs and culinary techniques of, Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Romania.
more: Hippocrene Books [ view all ]
-
The Best of Polish Cooking
category: print > books
-
A Taste of Haiti
category: print > books
-
Cuisines of Portuguese Encounters
category: print > books
-
Cucina Di Calabria
category: print > books
-
The Best of Czech Cooking
category: print > books
more: Cooking [ view all ]
-
The No-Salt, Lowest-Sodium Baking Book
category: print > books
-
The Seventh Daughter
category: print > books
-
Eula Mae's Cajun Kitchen
category: print > books
-
The Petit Appetit Cookbook
category: print > books
-
500 Barbecue Dishes
category: print > books
